You might think about going green
and going natural but when it comes to the food that you eat everyday maybe you
will say it is difficult or if there such a thing as natural nowadays. The
benefits of naturally grown livestock are indisputable which is why a lot of
farmers are now into this production. Its benefits do not only cover the human
beings but the environment as well.
Geoffrey
Morell, a member of Weston A.
Price Foundation values naturally grown livestock. He says that that his farm
P.A. Bowen Farmstead; raises the livestock in the natural way, making them a
better source of nutrients for the community. People can buy organic meat and
dairy products from this farm at reasonable price rates. Experts say that
poultry, livestock, and fish that are fed with natural diets are more
nutritious and have less negative effect on the environment as well the people
who are consuming them.
It has been found that the
livestock that are raised on grain and processed foods are highly inefficient
not only for human consumption but also the use of water, land, fossil fuels
and minerals are driving the destruction of places, to grow soya specially to
feed to cattle.
Why naturally grown livestock is
better?
1.Cows
and goats have complicated stomachs that have the distinctive ability to
turn the fiber inside grass and other plants into produces that are
beneficial to the humans, such as meat, milk etc.
2.Research
shows animals fed on grassland are less anxious, live lengthier and are
more fertile than those farmed intensively.
3.Foods
from animals that are grass-fed are better for humans to consume than meat
produced from grain-fed cattle.
4.Pasture
Farms normally have an optimistic carbon footprint which puts goodness
back into soils instead of diminishing them. They also support wildlife.
5.There
is great possibility to produce more food from the country’s grassland,
thus, reducing the need to import feeds from overseas.
Geoffrey’s P.A. Bowen Farmstead
is known for having the most appropriate rotational grazing practices which has
proven to be a very economical option for cattle-raising farmers. This ensures
controllable growth. As the cows are fed, the grass is grown moderately, thus,
leaving it free from undesirable elements such as other small animals and
insects. As cows eat, they also produce fertilizer, which is very powerful
manure. The prodigy of this is that it is built in as a manure management tool.
This is obviously a beneficial
situation for both cattle as well as grass. Grass is handled well as it
expanses evenly all through the pasture, and the farmer gets to enjoy a budding
real estate that can provide accommodations for more cows. At P.A. Bowen
Farmstead you can look for the following farm fresh products such as:
1.Pastured
veal and beef
2.Pastured
seasonal turkey
3.Artisan
raw milk cheeses
4.Pastured
eggs and chicken
Thus, consuming milk and meat
from naturally grown livestock is definitely more beneficial.
Besides supporting naturally grown livestock Geoffrey Morell is a
naturopathic physician with specialized experience in intuitive, magnetic and
spiritual healing. At present he lives in the United States.
