Non-Vegetarian Cuisines in India
comprises zesty Mughals, Nawabi dishes and Arabian plates. The most popular
Non-Vegetarian Dishes and the destinations all over the country are mentioned
below.
Paya
Soup – Bhopal
The lip-smacking Paya Soup is widely
popular at the ChatoriGali, Ibrahimpura of Bhopal. ChatoriGali is the ideal
place in Bhopal to relish Non-Vegetarian Foods. You can easily order this soup
online using Amazon Pay
Swiggy Offers at discounted prices.
Tundekabab
– Lucknow
Tundekekabab comes as an Awadhi dish
that is very popular in Lucknow. The most widespread TundayKababs channels are
situated at various sites in Lucknow and even other regions but ShirmalWaliGali
and Naaz Cinema Road of Aminabad, Lucknow are really perfect for such delicious
non-vegetarian foods.
Haleem
– Hyderabad
HyderabadiHaleem is the famous cuisine
from the state of Hyderabad, specifically throughout Ramadan. Haleem is a
scrumptious simmer of meat, lentils, and wheat and it’s the primary
non-vegetarian foods in India to be given as GIS.
Bheja
Masala – Mumbai
Bheja Masala or Bheja Fry is also a
famous food from the city of Mumbai making use of goats’ brain. Bade Miya of
Colaba is an awesome eating place to have the tastiest the Bheja Masala, Bade
Miya is one of the most popular restaurants in Mumbai.
KeemaMatar
– Delhi
Amongst the non-veg cuisines of Delhi,
KeemaMatar is one of the sought-after dishes to eat with rice. KeemaMatar means
crushed Meat and peas that is an absolutely mouthwatering north Indian dish.
Rogan
Josh – Kashmir
Kashmiri Rogan Josh is a pork dish
carried by the Mughals and swayed by Persian food. Rogan josh is an essential
of Kashmir and one of the most eminent delights from Kashmir, and especially
from the Mutton rogan josh.
Chicken
Tikka – Punjab
The boneless bits of overheated chicken
are the usually Punjabi food as well as most popular Tandoori chicken. Chicken
Tikka is easy to cook and a scrumptious appetizer usually is eaten with sour
tamarind chutney.
Fish
Fry – Goa
The state of Goa is popular for its
lip-smacking non-veg food, unmatched beauty, exotic beaches and of course the
seafood cuisines that cannot be ignored at all. Rice and authentic Goan seafood
are the perfect combinations with the beer in the stunning sand seashores of
Goan
MurghMusallam
– Kolkata
The unrivaled Awadhi style MurghMusallam
is one of the ancient and extensively popular dishes from Kolkata. Like you can
taste at Arsalan of Park Street, Kolkata is well-known for Non-Vegetarian
cuisines in every corner of the city whereas, you can go to eat MurghMusallam
korma and IraniChaap. There is an abundance of restaurants that serve
mouthwatering food in the Kolkata region. If you want to take a bite of
authentic Awadhi food and Indian cuisine, then you should visit Kolkata. It
only takes a few moments to visit online and check what is available for travel
as well as room and board options. Once you get a right plan that fits your
budget then you can easily book the rooms or hotels nearby many restaurants
where you can, of course, enjoy some fabulous new Indian dishes.
Chicken
Chettinad – Tamil Nadu
The Chettinad area of Tamil Nadu is
renowned for its cuisine. Chettinad cuisines are one of the zestiest and the
most fragrant food in India.
KankadaJhola
– Odisha
The Crabmeat or Crab Masala Curry is the
luscious and perfect dish from the traditional Cuisine of Odisha. Seafood in
Odisha is delicious and serves hot the rice.
PooraHaah
– Assam
PooraHaah is the Roasted Duck from the
Assamese dish; it is one of the distinguished foods of Assam. The appetizing
roasted duck is one of the preferred non-veg foods of India. In addition to
this, you can easily order this food online using Paytm Offers at
reasonable prices.
ChhaGosht:
Himachal Pradesh
Steeped lamb meat baked in a gravy of
gram flour, yogurt and spices are really yummy to eat in Hilly area of Himachal
Pradesh.
Chicken
Bhutwa: Uttarakhand
Chicken mixing fried with Nepali zings
and basils, that is prepared mostly in parts neighboring Nepal that is
lip-smacking food.
SaagGosht:
Haryana
Popeye’s much loved Indian dish. Juicy
mutton gently cooked in a rich spinach based gravy is good in taste.
Laal
Maas: Rajasthan
Mutton curry is cooked in a pulp of curd
and hot spices mixing with red chilies. That really blasts with serving on a
bowl.
BihariTariwaalaMurga:
Bihar
Bihari onion tomato based chicken curry
flavored with turmeric and cove leaves. The gravy is very juicy and savory.
BhopaliAchariGosht:
Madhya Pradesh
A Mutton dish that is amazingly prepared
in Mustard oil with onion seeds, fennel and fenugreek seeds that are served
with a pickle.
MurgiAlooTaari:
Chhattisgarh
Slightly flavored chicken dices and
potatoes grilled in onion- tomato gravy oh really so, yummy to eat.
MurghanuShaak:
Gujarat
Drumstick, potatoes cooked in a Gujarati
masala that provides a completely tart and spicy chicken taste.
These are all famous non-vegetarian
foods from the cities of India that you must-try once.
