Before taking the knife, we need to
test it properly so that it can meet our needs. Not all knives meet the
requirements of the user, but if they meet, they are difficult to handle. Most
of the users search for knives that are easy to handle and meet all the
requirements. Here comes Santoku Knife that is not much different from the chef’s knife. They have
more weight, length, and power that helps in performing precise works on fruits
and vegetables. If an individual has small fingers, these knives are more
useful and manageable. These knives are easy to handle and are known for their
three virtues, i.e. for handling meat, fruits, and vegetables or for chopping,
dicing, and slicing.
What
are these Santoku Knife?
The word Santoku is of Japanese
origin, which refers to “three uses”. It means that it can mince, slice, and
dice. They were adopted recently to the western world for their ease to use
nature. They may be finished round, but the cutting ends are flat which makes
the slicing motion to the knife. They have first appeared in Japan during World
War II as an alternative to the vegetable cleaver. Today the entire world knows
about these knives for their precision work, comfortable use.
Handling
of these knives
Food needs to be processed
effortlessly and naturally. The knife’s weight, balance, geometry, and handle
contribute to the best handler experience. They are versatile in design and
with different edges, balances, and materials. This design helps the user to
slog in harmony by cutting the items. The user can develop different cutting
techniques so that they can create a new model item that can cause excitement
to the customers while using them.
Features of these knives
The knives that we use need to own
the following qualifications for the best user experience
●
They
are agile
●
They
possess lightweight
●
One
of the sharpest knives for slicing and dicing
●
They
have a good grip and easy to choke for people with small hands
●
They
have a very good finish
●
A
very good textured material with a fine finish
●
It
needs to have a good balance between blade and handle
●
It
must have a wiry tip for accurate work
●
The
handle shouldn’t become slippery when the hands are greasy or wet
So if you are looking for
information about different type of knives then this article will be helpful.
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